Merry Christmas!

It's the holiday season and hopefully everyone is able to be with friends and family at this time of year. Most people are running around today and tomorrow finishing up last minute preparations for Christmas. Especially after this weekends ice storm! Not sure about you, but we weren't able to leave the house yesterday so last minute shopping and groceries had to happen today. Amongst all of your preparations, remember to take a moment for yourself and eat! When you're on the go it can be easy to forget to eat. But if you want to keep your energy levels up over the holidays, you still have to eat nourishing foods. Especially, because you are going to eat so many treats and big heavy meals. So throughout the day, take a moment to make yourself some healthy food.

My Dad and I were out and about this morning. When we got back, we were STARVING! So I whipped up a quick toasted sandwich. It's easy to make and you can use whatever ingredients you have in your fridge. I grilled a slice of whole grain bread with cheddar cheese and the other slice plain. Once the cheese was melted I added arugula and tomato and placed the plain slice on top and voila! Easy, quick and cheap. It's a good way to add in those veggies when you are surrounded by treats.

Speaking of treats, I have to post a yummy sweet recipe! Every year, for years, I have made chocolate covered pretzels. I love the sweet and salty combination. But since I've started cooking so much this year, I really wanted to actually make something. So I found caramel chocolate pretzel bark, or as my aunt calls it "Christmas crack." It's so addictive! It's pretty easy to make and doesn't take long at all. The time consuming part it letting it cool. But you can just leave it in the fridge until you are ready to break it up. And no, there is nothing healthy about this recipe.

1 cup of butter (I used margarine)
half bag of pretzel twists
1 cup brown sugar
1 bag of chocolate chips (I used milk but dark would be delicious too!)

Preheat oven to 375F. In a small pot on medium heat, melt the butter. In the meantime, on a large cookie sheet lined with parchment paper, cover it with a layer of pretzels. Once the butter is melted, stir in sugar. Allow to simmer and bubble slightly but NOT boil. Stirring frequently, the browning process should take about 3 minutes. Pour quickly over the pretzels (it will harden quickly!). Bake in the oven for 5 minutes. Then sprinkle chocolate chips and set for about 30 seconds. Once the chips are melted use a spatula to spread evenly. Place in the fridge for at least an hour to harden. Break it up into desired sized pieces when you are ready!

It's SOOOO yummy!!! And makes great gifts too.

This is the original recipe but as per usual, I changed things up a bit.
http://legumeloyalist.com/2011/03/07/salted-chocolate-caramel-pretzel-bark/

Merry Christmas to all!!! If you're without power, please stay safe and stay together. Don't let your kids play outside. I just witnessed half a tree falling into a driveway and young kids live next-door. Thank goodness they weren't outside today!

Enjoy!


~Hannah

Remember, a healthy mind and body equals a happy and healthy dancer.